Tuesday, October 21, 2008

It Shouldn't Be That Hard

*Please forgive any grammar or spelling mistakes, I am sitting in my office at 2pm on a Tuesday smelling like white wine and sour apple schnappes.

As I'm sure I've mentioned here, I'm throwing a huge Halloween bash on the 31st. I've booked out a couple of spaces at a fun bar with a DJ, costumes have been delivered, and we are in the process of selecting which food we want served.

However what's been causing me the most grief over the last couple of days is determining a Halloween cocktail that I want added to the drinks menu that night. All I want is something green (I think red or orange is too common, and black is too difficult) that isn't too hard for the bartenders to make and tastes half decent, but all I can find is ghetto websites with extremely complicated suggestions. Surely we can just throw some vodka, tonic water, and midori in a glass and give it a cheesy Halloween name?

I love that typing this post is what helped me come up with that. Name suggestions are still welcome, though. Maybe a "Witches Tit"?

3 comments:

Anonymous said...

http://www.hostessblog.com/2008/10/festive-apple-flavored-cocktails/

Zander said...

Oh anonymous, you are just way too good to me.

Jax said...

My contribution to keeping the blog going :)